• Baked flat mushroom filled with Cotswold blue cheese
• Roasted smoked haddock wrapped in smoked salmon, lemon crème fraiche
• Trio of local mini bangers with sweet chilli and coriander dip or onion marmalade
• Pancetta king prawns with black olive tapenard
• Toasted ciabatta bread Proscuitto ham glazed goat’s cheese
• Pan cooked mussels with Pernod, roasted garlic and parsley cream sauce

FOR TWO TO SHARE

• Local cheese platter £9.90 Cerney, Berkswell Ewe, Cotswold blue, Worcester farmhouse and Ragstone log with crusty bread pear and thyme chutney
• British and Continental meats £9.90 Milano salami, chorizo , smoked pancetta, chicken liver pate, Denhay air dried ham with homemade piccalilli and sliced country sourdough loaf
• Spicy nachos £7.50 Guacamole, tomato salsa and jalapeno peppers with a mature cheddar
• Red pepper humus £6.80 with crunchy vegetable sticks and pita bread

LIGHT REFRESHMENTS

• Toasted English muffin, sauté flat mushroom and soft poached egg £4.30
• Breakfast club £5.30 Back bacon, flat mushroom, sausage and fried egg in toasted muffin
• Healthy seasonal fruit platter with a fruit smoothie £5.30
• Mini Danish basket £2.30
• Pain au chocolate / Pain au raisin £1.70
• Buttered croissant and preserves £1.70
• Cream Tea -freshly brewed tea/coffee, scones, preserves and clotted cream. £6.30
• Cotswold afternoon tea – Cream tea with fancy cakes and finger sandwiches £9.70

SANDWICHES etc..

• Smoked chicken, mango and rocket mayo £5.90
• Home cooked gammon and chive cream cheese £4.90
• Roast sirloin of beef, pear and black pepper jam £5.90
• Mature Worchester cheddar with homemade piccalilli £4.90
• Poached salmon and prawn, lemon crème fraîche £5.90
• Othello’s club sandwich, smoked chicken, bacon and egg mayonnaise £6.90
• Grilled prime beef burger, bacon & Swiss Emmental cheese, beetroot salsa £8.50

TO START

• Bowl of green & black olives £2.90
• Soup of the day with warm bread £3.90
• Smoked fish mousse with lemon brioche £4.90
• Chicken liver & brandy pate, crusty bread & pear chutney £4.90
• Selection of warm breads with artichokes, sun-blushed tomatoes and olives £2.90

TO FOLLOW- All of our main course menu items below can be served as a (starter)

• Salmon, watercress and horseradish cake, dressed rocket and tomato salad £11.00 (£5.90)
• Ale battered fish and chunky chips, pea puree & homemade tartar sauce £11.00 (£5.90)
• Crispy pork belly, creamed mash, green beans, cider & apple jus £12.00 (£6.50)
• ‘Ham & Eggs’ – Gammon, fried eggs, chunky chips and parsley sauce £9.00 (£4.90)
• Venison and root vegetable hotpot, sliced potato topping, green beans & leeks £11.00 (£5.90)
• Roasted marrow, sweet potato and chickpea casserole (V) £8.00 (£4.50)
• Spinach and parmesan risotto with tomato pesto toasted ciabatta (V) £8.00 (£4.50)
• Pan-fried houlumi cheese salad with warm marinate artichokes & balsamic (V) £8.00 (£4.50)
• Char-grilled Ribeye steak, dauphinoise potato, wilted spinach & red wine jus £15.00(8oz) (£7.90 4oz)
• Seared calves liver, pancetta & thyme mash, green beans & roasted shallots £15.00 (£7.90)

A LITTLE ON THE SIDE £2.90 each

• Chunky chips
• Creamed mash
• Thyme roasted new potatoes
• Honey roasted vegetables
• Rocket and sun blushed tomato salad with fresh parmesan

Puddings £4.95 each

• Pastry chef’s special of the day
• Danish croissant pudding, vanilla custard
• Coffee and baileys cheesecake, almond tuile
• Iced white chocolate and orange parfait caramelized oranges
• Local cheeses, savoury biscuits, grapes, apple & celery chutney
• Pastry Chef’s mini dessert platter – ideal to share or treat yourself £6.50
• Mini apple pie, blackberry crème brulée, chocolate mousse & ‘Granny Smith’ sorbet