BAR TAPAS
All £4.80 each or any 3 for £12.00
  • Baked flat mushroom filled with Cotswold blue cheese
  • Roasted smoked haddock wrapped in smoked salmon, lemon crème fraiche
  • Trio of local mini bangers with sweet chilli and coriander dip or onion marmalade
  • Pancetta king prawns with black olive tapenard
  • Toasted ciabatta bread Proscuitto ham glazed goat’s cheese
  • Pan cooked mussels with Pernod, roasted garlic and parsley cream sauce

FOR TWO TO SHARE

  • Local cheese platter £9.90 Cerney, Berkswell Ewe, Cotswold blue, Worcester farmhouse and Ragstone log with crusty bread pear and thyme chutney
  • British and Continental meats £9.90 Milano salami, chorizo , smoked pancetta, chicken liver pate, Denhay air dried ham with homemade piccalilli and sliced country sourdough loaf
  • Spicy nachos £7.50 Guacamole, tomato salsa and jalapeno peppers with a mature cheddar
  • Red pepper humus £6.80 with crunchy vegetable sticks and pita bread

LIGHT REFRESHMENTS

  • Toasted English muffin, sauté flat mushroom and soft poached egg £4.30
  • Breakfast club £5.30 Back bacon, flat mushroom, sausage and fried egg in toasted muffin
  • Healthy seasonal fruit platter with a fruit smoothie £5.30
  • Mini Danish basket £2.30
  • Pain au chocolate / Pain au raisin £1.70
  • Buttered croissant and preserves £1.70
  • Cream Tea -freshly brewed tea/coffee, scones, preserves and clotted cream. £6.30
  • Cotswold afternoon tea – Cream tea with fancy cakes and finger sandwiches £9.70

SANDWICHES etc..

  • Smoked chicken, mango and rocket mayo £5.90
  • Home cooked gammon and chive cream cheese £4.90
  • Roast sirloin of beef, pear and black pepper jam £5.90
  • Mature Worchester cheddar with homemade piccalilli £4.90
  • Poached salmon and prawn, lemon crème fraîche £5.90
  • Othello’s club sandwich, smoked chicken, bacon and egg mayonnaise £6.90
  • Grilled prime beef burger, bacon & Swiss Emmental cheese, beetroot salsa £8.50

TO START

  • Bowl of green & black olives £2.90
  • Soup of the day with warm bread £3.90
  • Smoked fish mousse with lemon brioche £4.90
  • Chicken liver & brandy pate, crusty bread & pear chutney £4.90
  • Selection of warm breads with artichokes, sun-blushed tomatoes and olives £2.90

TO FOLLOW- All of our main course menu items below can be served as a (starter)

  • Salmon, watercress and horseradish cake, dressed rocket and tomato salad £11.00 (£5.90)
  • Ale battered fish and chunky chips, pea puree & homemade tartar sauce £11.00 (£5.90)
  • Crispy pork belly, creamed mash, green beans, cider & apple jus £12.00 (£6.50)
  • ‘Ham & Eggs’ – Gammon, fried eggs, chunky chips and parsley sauce £9.00 (£4.90)
  • Venison and root vegetable hotpot, sliced potato topping, green beans & leeks £11.00 (£5.90)
  • Roasted marrow, sweet potato and chickpea casserole (V) £8.00 (£4.50)
  • Spinach and parmesan risotto with tomato pesto toasted ciabatta (V) £8.00 (£4.50)
  • Pan-fried houlumi cheese salad with warm marinate artichokes & balsamic (V) £8.00 (£4.50)
  • Char-grilled Ribeye steak, dauphinoise potato, wilted spinach & red wine jus £15.00(8oz) (£7.90 4oz)
  • Seared calves liver, pancetta & thyme mash, green beans & roasted shallots £15.00 (£7.90)

A LITTLE ON THE SIDE £2.90 each

  • Chunky chips
  • Creamed mash
  • Thyme roasted new potatoes
  • Honey roasted vegetables
  • Rocket and sun blushed tomato salad with fresh parmesan

Puddings £4.95 each

  • Pastry chef’s special of the day
  • Danish croissant pudding, vanilla custard
  • Coffee and baileys cheesecake, almond tuile
  • Iced white chocolate and orange parfait caramelized oranges
  • Local cheeses, savoury biscuits, grapes, apple & celery chutney
  • Pastry Chef’s mini dessert platter – ideal to share or treat yourself £6.50
  • Mini apple pie, blackberry crème brulée, chocolate mousse & ‘Granny Smith’ sorbet